
A Legacy of Agriculture
BKW Farms has been rooted in Arizona agriculture since 1939, building a legacy of hard work, innovation, and stewardship of the land. For decades, we focused on cotton production, where it thrived in the desert climate, before shifting our focus to heritage wheat in 2013, a decision driven by our commitment to soil health, sustainable farming, and better crop diversity.

A Future in Wellness
As our farm evolved, so did our mission. The formation of BKW Mushroom Co. was a natural next step, an expansion into controlled environment agriculture and the dynamic world of functional mushrooms. With this new venture, we’ve embraced modern farming techniques that allow for year-round consistency, resource efficiency, and precise quality control.
At BKW Mushroom Co., we do more than grow mushrooms; we craft our own premium, high-potency extracts. Each 8:1 dual extract is carefully produced in-house, then blended with additional high-quality extracts from trusted, vetted suppliers. This allows us to maintain full oversight of the process, ensuring that every powder we produce meets our exacting standards for potency and purity.
Our products are all natural, non-GMO, vegan, and contain no fillers or additives. They are rigorously tested before and after blending for heavy metals, contaminants, and beta-glucan content. This two-step verification process reflects our ongoing dedication to transparency, safety, and efficacy in everything we offer.

Our Commitment
From desert fields to advanced climate-controlled grow rooms, BKW remains focused on one mission: delivering clean, effective, and responsibly made mushroom extracts to support the health and well-being of our customers, backed by decades of farming experience you can trust and a commitment to the future of agriculture.